{"id":6992,"date":"2026-04-16T00:00:00","date_gmt":"2026-04-15T21:00:00","guid":{"rendered":"https:\/\/elmeistrai.lt\/?p=6992"},"modified":"2026-01-06T10:24:19","modified_gmt":"2026-01-06T08:24:19","slug":"rancilio-silvia-espreso-pid-modifikacija","status":"publish","type":"post","link":"https:\/\/elmeistrai.lt\/pl\/rancilio-silvia-espreso-pid-modifikacija\/","title":{"rendered":"Rancilio Silvia espreso PID modifikacija"},"content":{"rendered":"

Kod\u0117l verta ki\u0161tis \u012f Silvijos vid\u0173<\/h2>\n

Rancilio Silvia \u2013 tai tikras espreso ma\u0161in\u0173 pasaulio kultas. \u0160i itali\u0161ka ma\u0161ina jau de\u0161imtme\u010dius gaminasi beveik nepakitusi, o jos savininkai da\u017enai tampa tikrais fanatikais. Ta\u010diau yra viena didel\u0117 problema: temperat\u016bros svyravimai. Silvia naudoja paprast\u0105 termostat\u0105, kuris \u012fjungia ir i\u0161jungia kaitinimo element\u0105, kai temperat\u016bra nukrenta \u017eemiau ar pakyla auk\u0161\u010diau nustatytos ribos. Rezultatas? Temperat\u016bra \u0161okin\u0117ja kaip pami\u0161usi \u2013 kartais 85\u00b0C, kartais 105\u00b0C. O espreso ruo\u0161imui reikia stabilumo.<\/p>\n

\u010cia ir ateina \u012f pagalb\u0105 PID reguliatorius. Tai elektroninis prietaisas, kuris stebi temperat\u016br\u0105 daug tiksliau ir reguliuoja \u0161ildym\u0105 ne tiesiog \u012fjungdamas ir i\u0161jungdamas, o moduliuodamas gali\u0105. \u012ediegus PID, j\u016bs\u0173 Silvia gali palaikyti temperat\u016br\u0105 su \u00b11\u00b0C tikslumu. Tai ne tik geresnis espreso skonis, bet ir galimyb\u0117 eksperimentuoti \u2013 vienos pupel\u0117s geriau atsiskleid\u017eia 93\u00b0C, kitos \u2013 96\u00b0C.<\/p>\n

Kas tas PID ir kaip jis veikia<\/h2>\n

PID rei\u0161kia Proportional-Integral-Derivative \u2013 tai valdymo algoritmas, kuris skamba baisiai sud\u0117tingai, bet i\u0161 tikr\u0173j\u0173 veikia gana protingai. \u012esivaizduokite, kad bandote i\u0161laikyti pastov\u0173 automobilio greit\u012f kalnuotame kelyje. Paprastas termostatas b\u016bt\u0173 kaip vairuotojas, kuris arba spaud\u017eia pedal\u0105 iki galo, arba visai atleid\u017eia. PID reguliatorius veikia \u0161velniau.<\/p>\n

Proporcin\u0117 dalis (P) reaguoja \u012f tai, kiek esama temperat\u016bra skiriasi nuo norimos. Kuo didesnis skirtumas, tuo stipriau \u0161ildo. Integralin\u0117 dalis (I) stebi, kaip ilgai temperat\u016bra buvo ne tokia, kokios reikia, ir kompensuoja ilgalaikius nukrypimus. Derivatyvin\u0117 dalis (D) \u017ei\u016bri, kaip greitai kei\u010diasi temperat\u016bra, ir padeda i\u0161vengti „persi\u0161ovim\u0173”.<\/p>\n

Prakti\u0161kai Silvijoje tai rei\u0161kia, kad PID reguliatorius gauna signal\u0105 i\u0161 temperat\u016bros jutiklio (termoporos arba termistoriaus), palygina su j\u016bs\u0173 nustatyta reik\u0161me ir valdydamas SSR (solid state relay) \u2013 kietak\u016bn\u012f rel\u0119 \u2013 moduliuoja kaitinimo elemento gali\u0105. Ne tiesiog \u012fjungia-i\u0161jungia, o gali duoti, pavyzd\u017eiui, 70% galios, paskui 40%, paskui 85% \u2013 priklausomai nuo poreikio.<\/p>\n

Reikalingos detal\u0117s ir \u012frankiai<\/h2>\n

Prie\u0161 l\u012fsdami \u012f Silvijos vid\u0173, reikia pasir\u016bpinti komponentais. Pagrindinis dalykas \u2013 PID valdiklis su ekranu. Populiariausi variantai: Auber PID (specialiai espreso ma\u0161inoms pritaikytas), REX-C100 (pigus kini\u0161kas variantas) arba Inkbird ITC-106VH. A\u0161 rekomenduo\u010diau skirti kiek daugiau ir pirkti geresn\u0117s kokyb\u0117s \u2013 Auber arba bent jau Inkbird. REX-C100 veikia, bet programavimas gali varyti \u012f nevilt\u012f.<\/p>\n

Toliau reikia kietak\u016bnio rel\u0117s (SSR). Tai elektroninis jungiklis, kuris valdys kaitinimo element\u0105. Pasirinkite bent 25A variant\u0105, geriau 40A \u2013 Silvia traukia apie 13-15A, bet geriau tur\u0117ti atsarg\u0105. Fotek SSR-40 DA yra patikimas pasirinkimas. Svarbu: SSR reikia montuoti ant \u0161ilumos radiatoriaus, nes jis \u012fkaista.<\/p>\n

Temperat\u016bros jutiklis \u2013 \u010dia galite rinktis tarp termoporos (K tipo) ir termistoriaus. Termopora tikslesn\u0117 auk\u0161tose temperat\u016brose ir grei\u010diau reaguoja. Jums reik\u0117s 6mm skersmens, ma\u017edaug 40mm ilgio, su M6 sriegiu, kad tilpt\u0173 \u012f standartin\u0119 Silvijos ang\u0105 boileryje.<\/p>\n

I\u0161 \u012franki\u0173 prireiks: atsuktuvo komplekto (kry\u017eminiai ir plok\u0161ti), \u0161e\u0161iakampi\u0173 rakt\u0173, multimetro (b\u016btina!), kabeli\u0173, termosusitraukian\u010di\u0173 vamzdeli\u0173, lituoklio su alavimu, galb\u016bt krimptuv\u0173 elektros jung\u010di\u0173 u\u017espaudimui. Ir svarbiausia \u2013 kantryb\u0117s bei sveiko proto. Jei niekada nesate dirb\u0119 su 220V \u012ftampa, geriau pasikvieskite draug\u0105, kuris i\u0161mano.<\/p>\n

Kur montuoti temperat\u016bros jutikl\u012f<\/h2>\n

Tai vienas svarbiausi\u0173 klausim\u0173, ir apie j\u012f gin\u010dijamasi forumuose iki \u0161iol. Yra kelios vietos, kur galima \u012fsukti jutikl\u012f:<\/p>\n

Boilerio vir\u0161us<\/b> \u2013 standartin\u0117 vieta, kur senov\u0117je buvo termostatas. \u010cia jutiklis matuoja vandens temperat\u016br\u0105 boileryje. Privalumas: matote tikr\u0105 vandens temperat\u016br\u0105. Tr\u016bkumas: boileris turi didel\u0119 \u0161ilumin\u0119 inercij\u0105, tod\u0117l temperat\u016bra grup\u0117je (kur i\u0161 tikr\u0173j\u0173 vyksta ekstrakcija) gali skirtis.<\/p>\n

Boilerio \u0161onas<\/b> \u2013 kai kurie modifikuoja pat\u012f boiler\u012f, gr\u0119\u017edami nauj\u0105 skyl\u0119 \u0161one, ar\u010diau grup\u0117s. Tai duoda greitesn\u012f atsak\u0105, bet reikia gr\u0119\u017eti ner\u016bdijant\u012f plien\u0105, o tai ne kiekvienam po j\u0117g\u0105.<\/p>\n

Grup\u0117s korpusas<\/b> \u2013 pats tiksliausias metodas, nes matuojate temperat\u016br\u0105 b\u016btent ten, kur vyksta ekstrakcija. Ta\u010diau tai sud\u0117tingiausia modifikacija \u2013 reikia nuimti grup\u0119, gr\u0119\u017eti, sriegti. Daugelis bijo sugadinti.<\/p>\n

Pradedantiesiems rekomenduoju boilerio vir\u0161\u0173 \u2013 ten jau yra skyl\u0117 (i\u0161 kur i\u0161\u0117m\u0117te termostat\u0105), nereikia nieko gr\u0119\u017eti. V\u0117liau, jei u\u017esinor\u0117s tobulyb\u0117s, gal\u0117site persikonfig\u016bruoti.<\/p>\n

Elektros schemos ir saugumas<\/h2>\n

Dabar rimtai: Silvia viduje yra 220V \u012ftampa, kuri gali jus u\u017emu\u0161ti. Nesijuokauju. Prie\u0161 bet k\u0105 darydami, i\u0161traukite ki\u0161tuk\u0105 i\u0161 lizdo. Ir ne tik i\u0161traukite \u2013 patikrinkite multimetru, kad tikrai n\u0117ra \u012ftampos. Kondensatoriai gali i\u0161laikyti kr\u016bv\u012f net ir atjungus ma\u0161in\u0105.<\/p>\n

Standartin\u0117 Silvijos schema yra gana paprasta: \u012ftampa eina per jungikl\u012f, paskui \u0161akojasi \u012f pomp\u0105, kaitinimo element\u0105 (per termostat\u0105) ir indikatorines lemputes. PID modifikacija kei\u010dia \u0161i\u0105 schem\u0105: termostatas pa\u0161alinamas, o jo vietoje \u012fterpiamas SSR, kur\u012f valdo PID reguliatorius.<\/p>\n

\u0160tai kaip tai atrodo: 220V faz\u0117 eina \u012f SSR \u012f\u0117jim\u0105, SSR i\u0161\u0117jimas eina \u012f kaitinimo element\u0105. PID reguliatorius gauna maitinim\u0105 (paprastai 220V, bet kai kurie modeliai \u2013 12V DC, tada reikia papildomo maitinimo \u0161altinio), skaito temperat\u016bros jutikl\u012f ir siun\u010dia valdymo signal\u0105 (3-32V DC) \u012f SSR valdymo \u012f\u0117jim\u0105.<\/p>\n

Svarbu teisingai izoliuoti visus junginius. Naudokite termosusitraukian\u010dius vamzdelius, o geriau \u2013 tinkamas elektros jungtis su izoliacija. SSR b\u016btinai pritvirtinkite prie metalinio radiatoriaus ir pat\u012f radiatori\u0173 pritvirtinkite taip, kad jis neliest\u0173 kit\u0173 komponent\u0173. A\u0161 savo Silvijoje SSR pritvirtinau prie \u0161oninio metalo skydo, kur yra geras oro jud\u0117jimas.<\/p>\n

Montavimo procesas \u017eingsnis po \u017eingsnio<\/h2>\n

Gerai, dabar praktika. Pirmiausia i\u0161junkite ir atjunkite ma\u0161in\u0105. I\u0161tu\u0161tinkite vandens rezervuar\u0105 ir palaukite, kol viskas atv\u0117s \u2013 bent valand\u0105 po paskutinio naudojimo.<\/p>\n

1 \u017eingsnis:<\/b> Nuimkite vir\u0161utin\u012f dangt\u012f. Paprastai tai 4 var\u017etai i\u0161 galo. Dabar matote Silvijos vid\u0173 \u2013 boiler\u012f, pomp\u0105, laidus. Padarykite nuotrauk\u0105 telefonu \u2013 pravers v\u0117liau.<\/p>\n

2 \u017eingsnis:<\/b> Raskite termostat\u0105. Tai apvalus metalinis dalykas boilerio vir\u0161uje, su dviem laidais. Atjunkite laidus (u\u017esira\u0161ykite arba nufotografuokite, kuris kur buvo) ir i\u0161sukite termostat\u0105. Jums reik\u0117s \u0161e\u0161iakampio rakto.<\/p>\n

3 \u017eingsnis:<\/b> \u012esukite temperat\u016bros jutikl\u012f \u012f t\u0105 pa\u010di\u0105 viet\u0105. Jei naudojate termosistori\u0173, gali prireikti \u0161iek tiek teflono juostos, kad sandariai \u012fsisuk\u0173. Termopora paprastai turi gumin\u012f sandarikl\u012f. Jutiklio laidai tur\u0117t\u0173 b\u016bti nutiesti taip, kad neliest\u0173 kar\u0161t\u0173 pavir\u0161i\u0173.<\/p>\n

4 \u017eingsnis:<\/b> Sumontuokite SSR. A\u0161 pritvirtinau prie \u0161oninio skydo su var\u017etais, \u012fd\u0117j\u0119s tarp SSR ir radiatoriaus \u0161ilum\u0105 laid\u017ei\u0105 past\u0105 (toki\u0105, kokia naudojama kompiuteri\u0173 procesoriams). Patikrinkite, kad radiatorius nelie\u010dia joki\u0173 kit\u0173 metalini\u0173 dali\u0173.<\/p>\n

5 \u017eingsnis:<\/b> Perdarykite kaitinimo elemento laidus. Vienas laidas (faz\u0117) turi eiti ne tiesiai \u012f element\u0105, o per SSR. Standartin\u0117 schema: faz\u0117 \u2192 SSR \u012f\u0117jimas (AC), SSR i\u0161\u0117jimas (AC) \u2192 kaitinimo elementas \u2192 neutralus laidas. Naudokite tinkamo pj\u016bvio laidus (bent 1.5mm\u00b2, geriau 2.5mm\u00b2).<\/p>\n

6 \u017eingsnis:<\/b> Prijunkite PID reguliatori\u0173. Jam reikia maitinimo (220V arba 12V DC, priklausomai nuo modelio), temperat\u016bros jutiklio laid\u0173 ir valdymo i\u0161\u0117jimo \u012f SSR. Dauguma PID turi ai\u0161kiai pa\u017eym\u0117tas jungtis. Auber variantai paprastai ateina su instrukcija, pritaikyta b\u016btent Silvijai.<\/p>\n

7 \u017eingsnis:<\/b> PID reguliatori\u0173 galite montuoti keliais b\u016bdais. Kai kurie gr\u0119\u017eia skyl\u0119 priekiniame skydelyje \u0161alia jungikli\u0173. A\u0161 palikau savo vir\u0161uje, po dang\u010diu \u2013 ma\u017eiau esteti\u0161ka, bet nereikia gadinti korpuso. Yra ir tre\u010dias variantas \u2013 i\u0161orin\u0117 d\u0117\u017eut\u0117, bet tai atrodo keistai.<\/p>\n

Programavimas ir kalibravimas<\/h2>\n

Dabar \u012fdomiausia dalis. Prijunkite ma\u0161in\u0105 (atsargiai!) ir \u012fjunkite. PID tur\u0117t\u0173 u\u017esidegti ir parodyti dabartin\u0119 temperat\u016br\u0105. Jei rodo ka\u017ek\u0105 nesamon\u0117s (pvz., -999 arba 500\u00b0C), tik\u0117tina, kad temperat\u016bros jutiklis prijungtas neteisingai arba PID nesukonfig\u016bruotas tam jutiklio tipui.<\/p>\n

Pirmiausia nustatykite jutiklio tip\u0105 PID meniu. Jei naudojate K tipo termopor\u0105, pasirinkite „K”. Jei termistori\u0173 \u2013 atitinkamai. Tai paprastai daroma per konfig\u016bracijos meniu (instrukcijoje tur\u0117t\u0173 b\u016bti apra\u0161yta, kaip patekti \u2013 da\u017eniausiai ilgai laikant SET mygtuk\u0105).<\/p>\n

Toliau nustatykite tikslin\u0119 temperat\u016br\u0105. Prad\u0117kite nuo 100\u00b0C \u2013 tai saugi reik\u0161m\u0117, kuri tikrai nesudegins kavos. V\u0117liau gal\u0117site eksperimentuoti. Daugumai kav\u0173 tinka 93-95\u00b0C, bet tai priklauso nuo skrudinimo laipsnio ir j\u016bs\u0173 skonio.<\/p>\n

Dabar pats svarbiausias dalykas \u2013 PID parametr\u0173 nustatymas (tuning). Yra du b\u016bdai: automatinis ir rankinis. Jei j\u016bs\u0173 PID turi auto-tuning funkcij\u0105 (daugelis turi), naudokite j\u0105. Ma\u0161ina keliskart \u012fkaitins ir atv\u0117sins boiler\u012f, steb\u0117dama, kaip greitai kei\u010diasi temperat\u016bra, ir automati\u0161kai apskai\u010diuos optimalius P, I ir D parametrus.<\/p>\n

Jei auto-tuning n\u0117ra arba rezultatai jus netenkina, teks derinti rankiniu b\u016bdu. Prad\u0117kite nuo \u0161i\u0173 reik\u0161mi\u0173 Silvijai:
\n– P (proporcin\u0117): 25-35
\n– I (integralin\u0117): 150-250
\n– D (derivatyvin\u0117): 50-100<\/p>\n

Steb\u0117kite, kaip ma\u0161ina pasiekia tikslin\u0119 temperat\u016br\u0105. Jei „persi\u0161auna” (pakyla auk\u0161\u010diau ir paskui svyruoja), ma\u017einkite P. Jei l\u0117tai pasiekia tiksl\u0105 ir lieka \u0161iek tiek \u017eemiau, didinkite I. Jei greitai svyruoja, koreguokite D. Tai gali u\u017etrukti kelias valandas eksperiment\u0173.<\/p>\n

Kaip visa tai kei\u010dia espreso gaminim\u0105<\/h2>\n

Po s\u0117kmingos modifikacijos j\u016bs\u0173 Silvia tampa visai kita ma\u0161ina. Pirmiausia pajusite stabilum\u0105 \u2013 temperat\u016bra nebe\u0161okin\u0117ja. Galite steb\u0117ti PID ekrane, kad ji i\u0161lieka 94\u00b0C (arba kiek nustat\u0117te) su minimaliais svyravimais.<\/p>\n

Prakti\u0161kai tai rei\u0161kia, kad nebereikia „temperature surfing” \u2013 to keisto ritualo, kai bandote pagauti tinkam\u0105 moment\u0105 ekstrakcijos prad\u017eiai. Anks\u010diau Silvijos savininkai tur\u0117jo \u012fsiminti: \u012fjungti, palaukti, kol u\u017esidega indikator\u0117, paskui dar 20 sekund\u017ei\u0173, paskui greitai daryti shot’\u0105… Dabar tiesiog laukiate, kol PID parodo 94\u00b0C, ir viskas.<\/p>\n

Skonio at\u017evilgiu skirtumas yra akivaizdus, ypa\u010d su \u0161viesesnio skrudinimo kava. Tokia kava labai jautri temperat\u016brai \u2013 keli\u0173 laipsni\u0173 skirtumas gali reik\u0161ti skirtumus tarp r\u016bg\u0161taus, subalansuoto ir kartaus espreso. Su PID galite tiksliai nustatyti, kokia temperat\u016bra konkre\u010dioms pupel\u0117ms tinka geriausiai.<\/p>\n

Dar vienas privalumas \u2013 galite eksperimentuoti su temperat\u016bros profiliuojumu. Kai kurie entuziastai programuoja PID taip, kad ekstrakcijos prad\u017eioje temperat\u016bra b\u016bt\u0173 viena, o pabaigoje \u2013 kita. Tai pa\u017eeng\u0119s lygis, bet \u012fmanoma su programuojamais PID reguliatoriais.<\/p>\n

Kas gali nepavykti ir kaip taisyti<\/h2>\n

Ne viskas visada eina skland\u017eiai. \u0160tai da\u017eniausios problemos:<\/p>\n

PID rodo neteising\u0105 temperat\u016br\u0105.<\/b> Patikrinkite jutiklio tipus nustatymuose. Jei naudojate K tipo termopor\u0105, o PID nustatytas termistoriui, rodmenys bus visi\u0161kai neteisingi. Taip pat \u012fsitikinkite, kad jutiklis gerai \u012fsuktas ir kontaktuoja su vandeniu\/metalu.<\/p>\n

Temperat\u016bra svyruoja per daug.<\/b> Tik\u0117tina, kad PID parametrai netinkami. Bandykite auto-tuning dar kart\u0105 arba rankiniu b\u016bdu derinkite. Taip pat patikrinkite, ar SSR gerai pritvirtintas prie radiatoriaus \u2013 jei perkais, gali veikti nestabiliai.<\/p>\n

Ma\u0161ina i\u0161 viso nekaitina.<\/b> Patikrinkite SSR jungtis. Multimetru i\u0161matuokite, ar ateina \u012ftampa \u012f SSR \u012f\u0117jim\u0105, kai ma\u0161ina \u012fjungta. Paskui patikrinkite, ar SSR gauna valdymo signal\u0105 i\u0161 PID (tur\u0117t\u0173 b\u016bti 3-12V DC tarp valdymo kontakt\u0173). Jei signalas yra, bet SSR neperjungia, galb\u016bt SSR suged\u0119s.<\/p>\n

Kaitina nuolat, nei\u0161sijungia.<\/b> Pavojinga situacija! Grei\u010diausiai SSR „u\u017esilip\u0119s” \u2013 tai gali atsitikti, jei jis perkais arba prastos kokyb\u0117s. Nedelsiant i\u0161junkite ma\u0161in\u0105 ir pakeiskite SSR.<\/p>\n

PID rodo ERROR arba pana\u0161\u0173 prane\u0161im\u0105.<\/b> Paprastai tai rei\u0161kia, kad jutiklis atjungtas arba suged\u0119s. Patikrinkite jungtis ir jutiklio laidus.<\/p>\n

Dar vienas patarimas: prie\u0161 surinkdami visk\u0105 atgal, padarykite test\u0105. Prijunkite ma\u0161in\u0105 (atsargiai, niekas neturi b\u016bti u\u017edaryta dang\u010diu), \u012fjunkite ir steb\u0117kite, kaip kyla temperat\u016bra. Tur\u0117tum\u0117te matyti PID ekrane, kaip skai\u010diai did\u0117ja. Kai pasiekia tikslin\u0119 temperat\u016br\u0105, kaitinimo elementas tur\u0117t\u0173 \u012fsijungti ir i\u0161sijungti periodi\u0161kai, palaikydamas stabili\u0105 temperat\u016br\u0105. Jei viskas veikia gerai 10-15 minu\u010di\u0173, galite surinkti.<\/p>\n

Kai PID tampa gyvenimo b\u016bdu<\/h2>\n

\u012ediegus PID, daugelis Silvijos savinink\u0173 nebesustoja. Tai tik prad\u017eia. Kitas \u017eingsnis paprastai b\u016bna sl\u0117gio matuoklis (manometras), kad matytum\u0117te tiksl\u0173 ekstrakcijos sl\u0117g\u012f. Paskui galb\u016bt geresn\u0117s grotel\u0117s, tikslesn\u0117s svarstykl\u0117s, temperat\u016bros stabilizatorius grupei…<\/p>\n

Bet net ir su paprasta PID modifikacija j\u016bs\u0173 Silvia pakyla \u012f kit\u0105 lyg\u012f. Tai neb\u0117ra temperamentinga ital\u0117, kuri kartais pagamina puik\u0173 espreso, o kartais \u2013 ne. Tai tampa patikima, valdoma ma\u0161ina, kuri daro tai, ko j\u016bs i\u0161 jos norite.<\/p>\n

Ar verta? Jei esate tas \u017emogus, kuriam svarbu ne tik gerti kav\u0105, bet ir suprasti, kaip ji gaminama, eksperimentuoti, tobul\u0117ti \u2013 tikrai taip. PID modifikacija kainuoja 50-100 eur\u0173 (priklausomai nuo komponent\u0173 kokyb\u0117s) ir kelias valandas darbo. U\u017e tai gaunate ma\u0161in\u0105, kuri prilygsta modeliams u\u017e 1000+ eur\u0173 temperat\u016bros stabilumo at\u017evilgiu.<\/p>\n

Be to, tai tiesiog smagu. Yra ka\u017ekas pasitenkinimo kelian\u010dio, kai atidari prietais\u0105, supranti, kaip jis veikia, ir padarai j\u012f geresn\u012f. Kiekvien\u0105 kart\u0105, kai padarote espreso shot’\u0105 ir PID ekrane matote stabili\u0105 94\u00b0C, \u017einote, kad tai j\u016bs\u0173 darbas. Tai j\u016bs padar\u0117te \u0161i\u0105 ma\u0161in\u0105 toki\u0105, kokia ji dabar yra. Ir kava tikrai skanu.<\/p>","protected":false},"excerpt":{"rendered":"

Kod\u0117l verta ki\u0161tis \u012f Silvijos vid\u0173 Rancilio Silvia \u2013 tai tikras espreso ma\u0161in\u0173 pasaulio kultas. \u0160i itali\u0161ka ma\u0161ina jau de\u0161imtme\u010dius…<\/p>","protected":false},"author":1,"featured_media":7005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-6992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kavos-aparatu-remontas-kavos-aparatai-naujienos-patarimai","wpcat-11-id"],"yoast_head":"\nRancilio Silvia espreso PID modifikacija<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elmeistrai.lt\/pl\/rancilio-silvia-espreso-pid-modifikacija\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" 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verta ki\u0161tis \u012f Silvijos vid\u0173 Rancilio Silvia \u2013 tai tikras espreso ma\u0161in\u0173 pasaulio kultas. \u0160i itali\u0161ka ma\u0161ina jau de\u0161imtme\u010dius...","rttpg_featured_image_url":{"full":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio.jpg",1280,853,false],"landscape":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio.jpg",1280,853,false],"portraits":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio.jpg",1280,853,false],"thumbnail":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-150x150.jpg",150,150,true],"medium":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-300x200.jpg",300,200,true],"large":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-1024x682.jpg",1024,682,true],"1536x1536":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio.jpg",1280,853,false],"2048x2048":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio.jpg",1280,853,false],"trp-custom-language-flag":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-18x12.jpg",18,12,true],"writemag-1218w-autoh-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-1218x812.jpg",1218,812,true],"writemag-675w-autoh-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-675x450.jpg",675,450,true],"writemag-100w-100h-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Fellow_Ode_malunelio-100x100.jpg",100,100,true]},"rttpg_author":{"display_name":"elMeistrai","author_link":"https:\/\/elmeistrai.lt\/pl\/author\/yipkxe\/"},"rttpg_comment":0,"rttpg_category":"<a 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de\u0161imtme\u010dius...","_links":{"self":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts\/6992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/comments?post=6992"}],"version-history":[{"count":1,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts\/6992\/revisions"}],"predecessor-version":[{"id":7098,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts\/6992\/revisions\/7098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/media\/7005"}],"wp:attachment":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/media?parent=6992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/categories?post=6992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/tags?post=6992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}