{"id":6980,"date":"2026-03-17T00:00:00","date_gmt":"2026-03-16T22:00:00","guid":{"rendered":"https:\/\/elmeistrai.lt\/?p=6980"},"modified":"2026-01-06T09:14:00","modified_gmt":"2026-01-06T07:14:00","slug":"bodum-french-press-kavos-ekstrahavimo-metodas","status":"publish","type":"post","link":"https:\/\/elmeistrai.lt\/pl\/bodum-french-press-kavos-ekstrahavimo-metodas\/","title":{"rendered":"Bodum French press kavos ekstrahavimo metodas"},"content":{"rendered":"

Kas yra French press ir kod\u0117l jis taip populiarus<\/h2>\n

Jei kada nors \u0117jote \u012f specialiosios kavos kavin\u0119 arba aplank\u0117te draug\u0105, kuris rimtai domisi kava, tikrai mat\u0117te t\u0105 stiklin\u012f ind\u0105 su metaliniu st\u016bmokliu. French press, arba kaip j\u012f dar vadina \u2013 pranc\u016bzi\u0161kasis kavinukas, st\u016bmoklin\u0117 kavavir\u0117 \u2013 tai vienas papras\u010diausi\u0173 ir kartu eleganti\u0161kiausi\u0173 b\u016bd\u0173 pasigaminti kav\u0105 namuose. Nereikia joki\u0173 sud\u0117ting\u0173 elektronini\u0173 prietais\u0173, filtrini\u0173 popier\u0117li\u0173 ar speciali\u0173 \u012fg\u016bd\u017ei\u0173. Tiesiog kar\u0161tas vanduo, malta kava ir kelios minut\u0117s kantryb\u0117s.<\/p>\n

\u0160is metodas ypa\u010d pam\u0117gtas tarp kavos entuziast\u0173 d\u0117l keli\u0173 prie\u017eas\u010di\u0173. Pirma, jis leid\u017eia visi\u0161kai kontroliuoti virimo proces\u0105 \u2013 nuo vandens temperat\u016bros iki ekstrahavimo laiko. Antra, metalinis tinklelis, skirtingai nei popierinis filtras, praleid\u017eia kavos aliejus ir smulkiausias daleles, suteikdamas g\u0117rimui sodresn\u012f, turtingesn\u012f skon\u012f ir tekst\u016br\u0105. Tre\u010dia, tai tiesiog gra\u017eu \u017ei\u016br\u0117ti, kaip kava ruo\u0161iasi po stiklu.<\/p>\n

Kaip atsirado French press<\/h2>\n

Nors pavadinime fig\u016bruoja Pranc\u016bzija, tikroji \u0161io \u012frenginio kilm\u0117s istorija yra \u0161iek tiek painesn\u0117. Pirmieji pana\u0161\u016bs \u012frenginiai atsirado XIX am\u017eiaus viduryje, ir tikrai ne vien Pranc\u016bzijoje. Italai ir pranc\u016bzai iki \u0161iol gin\u010dijasi, kas i\u0161 tikr\u0173j\u0173 i\u0161rado \u0161\u012f metod\u0105. Pirmasis patentas buvo u\u017eregistruotas 1852 metais pranc\u016bz\u0173 i\u0161rad\u0117j\u0173, ta\u010diau jis labai skyr\u0117si nuo \u0161iuolaikinio dizaino.<\/p>\n

Modernus French press, kur\u012f mes pa\u017e\u012fstame \u0161iandien, buvo u\u017epatentuotas 1929 metais ital\u0173 dizainerio Attilio Calimani. V\u0117liau dizain\u0105 tobulino kitas italas \u2013 Faliero Bondanini, kuris 1958 metais suk\u016br\u0117 versij\u0105, labai pana\u0161i\u0105 \u012f \u0161iuolaikin\u0119. \u012edomu tai, kad b\u016btent pranc\u016bz\u0173 \u012fmon\u0117 „Melior” prad\u0117jo masin\u0119 \u0161i\u0173 kavaviri\u0173 gamyb\u0105 ir populiarinim\u0105 Europoje, tod\u0117l pavadinimas „French press” prigijo.<\/p>\n

Dan\u0173 \u012fmon\u0117 Bodum \u012fsigijo teises gaminti \u0161iuos kavinukus 1965 metais ir tapo vienu did\u017eiausi\u0173 gamintoj\u0173 pasaulyje. J\u0173 modelis „Chambord” su chromo r\u0117mu ir stikliniu korpusu tapo beveik ikoniniu dizaino objektu.<\/p>\n

Kaip veikia ekstrahavimo procesas<\/h2>\n

French press principas yra paprastas kaip ir genialus \u2013 tai imersinis ekstrahavimo metodas. Skirtingai nei filtrin\u0117je kavoje, kur vanduo prateka per kavos sluoksn\u012f, \u010dia malta kava tiesiog mirko kar\u0161tame vandenyje tam tikr\u0105 laik\u0105. Tai pana\u0161u \u012f arbatos ruo\u0161im\u0105, tik su vienu esminiu skirtumu \u2013 gale mes mechani\u0161kai atskiriam kavos tir\u0161\u010dius nuo skys\u010dio.<\/p>\n

Kai supilate kar\u0161t\u0105 vanden\u012f ant kavos, prasideda ekstrahavimas. Vanduo pradeda traukti i\u0161 kavos daleli\u0173 \u012fvairius junginius \u2013 kofeinus, aliejus, cukrus, r\u016bg\u0161tis ir kitas aromines med\u017eiagas. Pirmosios ekstraktuojasi grei\u010diausiai \u2013 tai r\u016bg\u0161tys ir lengvieji aromatai. V\u0117liau ateina saldumas ir k\u016bni\u0161kumas. Jei laikysime per ilgai, prad\u0117s ekstraktuotis ir nemalon\u016bs kar\u010di\u0173j\u0173 jungini\u0173 komponentai.<\/p>\n

Metalinis tinklelis French press konstrukcijoje atlieka filtro vaidmen\u012f, bet jis n\u0117ra tobulas \u2013 ir tai gerai. Jis sulaikys did\u017ei\u0105j\u0105 dal\u012f kavos tir\u0161\u010di\u0173, bet praleis smulkiausias daleles ir, svarbiausia, kavos aliejus. B\u016btent \u0161ie aliejai suteikia French press kavai t\u0105 charaktering\u0105 sodrum\u0105 ir „k\u016bni\u0161kum\u0105”, kurio nerasite filtrin\u0117je kavoje su popieriniu filtru.<\/p>\n

Tinkamo malimo svarba<\/h2>\n

Jei norite tikrai geros kavos i\u0161 French press, malimo stambumas yra kriti\u0161kai svarbus. Per smulkiai sumalta kava sukels kelias problemas. Pirma, ji ekstraktuosis per greitai ir g\u0117rimas taps kartus. Antra, smulkios dalel\u0117s praeis pro metalin\u012f tinklel\u012f ir j\u016bs\u0173 puodelyje bus daug nus\u0117dusi\u0173 tir\u0161\u010di\u0173. Tre\u010dia, spaud\u017eiant st\u016bmokl\u012f \u017eemyn, jis tiesiog u\u017esikim\u0161 ir reik\u0117s nema\u017eai j\u0117gos.<\/p>\n

Idealus malimas French press metodui tur\u0117t\u0173 b\u016bti pana\u0161us \u012f stambi\u0105 j\u016bros drusk\u0105 arba smulkintus gr\u016bdus. Kai paimsite tarp pir\u0161t\u0173, tur\u0117tum\u0117te ai\u0161kiai jausti atskiras daleles. Jei kava primena miltus \u2013 per smulku. Jei dalel\u0117s dyd\u017eio kaip smulkios \u017evyro akut\u0117s \u2013 per stambu.<\/p>\n

Geriausia malti kav\u0105 prie\u0161 pat ruo\u0161im\u0105. Sumalta kava praranda aromatus labai greitai, nes padid\u0117ja pavir\u0161iaus plotas, kuris kontaktuoja su oru ir \u0161viesa. Jei perkate jau sumalt\u0105 kav\u0105, stenkit\u0117s j\u0105 panaudoti per kelias savaites ir laikykite sandariai u\u017edarytoje talpoje.<\/p>\n

Vandens temperat\u016bra ir jos \u012ftaka<\/h2>\n

Vandens temperat\u016bra French press metodui n\u0117ra atsitiktinis dalykas. Per kar\u0161tas vanduo ekstraktuos per greitai ir i\u0161trauks nemalonius kart\u017eius komponentus. Per \u0161altas \u2013 nepakankamai ekstraktuos ir kava bus silpna, plok\u0161\u010dia, be charakterio.<\/p>\n

Optimali temperat\u016bra yra 90-96\u00b0C. Prakti\u0161kai tai rei\u0161kia, kad u\u017evirinus vanden\u012f, reikia palaukti apie 30-45 sekundes prie\u0161 pilant ant kavos. Jei turite termometr\u0105 \u2013 puiku, bet jei ne, tas trumpas palaukimas po virimo puikiai veikia. Kai kurie kavos entuziastai eksperimentuoja su \u017eemesn\u0117mis temperat\u016bromis (apie 85\u00b0C) \u0161viesesniam skrudintai kavai, o auk\u0161tesn\u0117mis \u2013 tamsesniam skrudintai.<\/p>\n

Vanduo taip pat tur\u0117t\u0173 b\u016bti geros kokyb\u0117s. Jei j\u016bs\u0173 vandentiekio vanduo turi stipr\u0173 chloro kvap\u0105 ar kit\u0173 priemai\u0161\u0173, geriau naudoti filtruot\u0105 vanden\u012f. Kava yra 98% vandens, tad jo kokyb\u0117 tiesiogiai atsispindi galutiniame rezultate.<\/p>\n

\u017dingsnis po \u017eingsnio: kaip pasigaminti tobul\u0105 French press kav\u0105<\/h2>\n

Prad\u0117kime nuo proporcij\u0173. Klasikinis santykis yra 1:15 \u2013 tai rei\u0161kia 1 gramas kavos 15 gram\u0173 vandens. Standartiniam 350 ml French press reik\u0117t\u0173 apie 23 gram\u0173 kavos. Jei neturite svarstykli\u0173, tai ma\u017edaug 2-3 valgomieji \u0161auk\u0161tai. Bet svarstykl\u0117s tikrai apsimoka \u2013 tai pigiausia investicija \u012f geresn\u0119 kav\u0105.<\/p>\n

Pirmiausia pa\u0161ildykite French press \u2013 \u012fpilkite kar\u0161to vandens, pasukin\u0117kite ir i\u0161pilkite. \u0160iltas indas pad\u0117s i\u0161laikyti stabili\u0105 temperat\u016br\u0105 virimo metu. Tada \u012fberkite sumalt\u0105 kav\u0105 \u012f tu\u0161\u010di\u0105, \u0161ilt\u0105 ind\u0105.<\/p>\n

U\u017epilkite vanden\u012f dviem etapais. Pirmiausia \u012fpilkite tiek vandens, kad apsemtum\u0117te vis\u0105 kav\u0105 \u2013 ma\u017edaug dvigubai daugiau vandens nei kavos svorio. \u0160velniai pamai\u0161ykite \u0161auk\u0161tu ar pagaliuku, kad visos dalel\u0117s b\u016bt\u0173 su\u0161lapintos. Tai vadinama „blooming” \u2013 kava i\u0161skiria anglies dioksido dujas ir i\u0161siskleid\u017eia. Palaukite 30 sekund\u017ei\u0173.<\/p>\n

Dabar \u012fpilkite likus\u012f vanden\u012f iki vir\u0161aus. U\u017ed\u0117kite dangt\u012f su st\u016bmokliu, bet dar nespauskite \u017eemyn \u2013 st\u016bmoklis tur\u0117t\u0173 b\u016bti vir\u0161uje. Nustatykite laikmat\u012f 4 minut\u0117ms. Tai standartinis laikas, bet galite eksperimentuoti \u2013 3 minut\u0117s duos lengvesn\u0119 kav\u0105, 5 minut\u0117s \u2013 sodresn\u0119.<\/p>\n

Kai laikas baigsis, l\u0117tai ir tolygiai spauskite st\u016bmokl\u012f \u017eemyn. Jei jau\u010diate didel\u012f pasiprie\u0161inim\u0105, grei\u010diausiai kava sumalta per smulkiai. Jei st\u016bmoklis krenta kaip \u012f tu\u0161tum\u0105 \u2013 per stambiai. Idealiu atveju tur\u0117tum\u0117te jausti lengv\u0105, bet pastov\u0173 pasiprie\u0161inim\u0105.<\/p>\n

Da\u017eniausios klaidos ir kaip j\u0173 i\u0161vengti<\/h2>\n

Net su tokiu paprastu \u012frenginiu kaip French press galima padaryti klaid\u0173. Viena da\u017eniausi\u0173 \u2013 palikti kav\u0105 French press po ekstrahavimo. Kai nuspaud\u0117te st\u016bmokl\u012f, ekstrahavimas nesustoja visi\u0161kai. Kava toliau kontaktuoja su tir\u0161\u010diais ir toliau ekstraktuojasi, tik l\u0117\u010diau. Po 10-15 minu\u010di\u0173 kava gali tapti pernelyg stipri ir karti. Tod\u0117l i\u0161sipyl\u0119 kav\u0105, geriau i\u0161pilkite vis\u0105 likut\u012f \u012f atskir\u0105 termos\u0105 ar puodel\u012f.<\/p>\n

Kita problema \u2013 netinkamas valymas. Kavos aliejai ir liku\u010diai kaupiasi ant metalinio tinklelio ir French press sieneli\u0173. Jei nevalysite kruop\u0161\u010diai, seni aliejai taps kar\u010diais ir sugadins kitos kavos skon\u012f. Po kiekvieno naudojimo i\u0161ardykite st\u016bmoklio mechanizm\u0105 ir i\u0161plaukite visas dalis \u0161iltu vandeniu su muilu. Kart\u0105 per savait\u0119 galima i\u0161mirkyti citrin\u0173 r\u016bg\u0161ties ar kavos valiklio tirpale.<\/p>\n

Dar viena klaida \u2013 per didelis skub\u0117jimas. Kai kurie \u017emon\u0117s spaud\u017eia st\u016bmokl\u012f po 2 minu\u010di\u0173 arba pilsto verdant\u012f vanden\u012f tiesiai i\u0161 virdulys. French press metodas reikalauja \u0161iek tiek kantryb\u0117s, bet tai atsipirks skoniu.<\/p>\n

Kod\u0117l French press vis dar aktualus \u0161iuolaikin\u0117je kavos kult\u016broje<\/h2>\n

Gyvename laikais, kai galima nusipirkti kavos aparat\u0105, kuris visk\u0105 daro pats \u2013 mala, tampo, ruo\u0161ia, net pien\u0105 putoja. Kod\u0117l tada \u017emon\u0117s vis dar renkasi paprast\u0105 stiklin\u012f ind\u0105 su st\u016bmokliu, i\u0161rast\u0105 prie\u0161 beveik \u0161imtmet\u012f?<\/p>\n

Atsakymas slypi paprastume ir kontrol\u0117je. French press suteikia jums visi\u0161k\u0105 kontrol\u0119 be perteklinio sud\u0117tingumo. Nereikia mokytis tampo technikos kaip espresso aparatui, nereikia tiksliai reguliuoti vandens srauto kaip pour-over metodui. Kartu j\u016bs vis tiek kontroliuojate visus svarbiausius parametrus \u2013 malimo stambum\u0105, vandens temperat\u016br\u0105, ekstrahavimo laik\u0105.<\/p>\n

Be to, French press atskleid\u017eia kavos charakter\u012f kitaip nei kiti metodai. Tie kavos aliejai ir smulkios dalel\u0117s, kurios patenka \u012f galutin\u012f g\u0117rim\u0105, suteikia pilnatv\u0117s ir tekst\u016bros. Gera kava i\u0161 French press tur\u0117t\u0173 b\u016bti sodri, tur\u0117ti „k\u016bn\u0105”, bet kartu i\u0161laikyti skonio niuansus ir aromatus. Tai ypa\u010d gerai veikia su vidutinio skrudinimo kava, kuri turi tiek ry\u0161kumo, tiek sodrumo.<\/p>\n

Kelion\u0117se ar kempinge French press yra idealus \u2013 nereikia elektros, lengvai transportuojamas, patikimas. Kai kurie \u017emon\u0117s net naudoja j\u012f \u0161altai kavai ruo\u0161ti \u2013 tiesiog pilkite \u0161alt\u0105 vanden\u012f ir palikite \u0161aldytuve 12-24 valandoms. Rezultatas bus \u0161veln\u016bs, saldus, ma\u017eai r\u016bg\u0161tus g\u0117rimas.<\/p>\n

Taigi French press i\u0161lieka aktualus ne tod\u0117l, kad b\u016bt\u0173 seniena ar nostalgija, o tod\u0117l, kad tai vis dar vienas geriausi\u0173 b\u016bd\u0173 pasigaminti puiki\u0105 kav\u0105 su minimaliomis pastangomis ir investicijomis. U\u017e 20-30 eur\u0173 galite \u012fsigyti solid\u0173 French press, kuris tarnaus metus, o gal ir de\u0161imtme\u010dius. Pabandykite rasti espresso aparat\u0105 u\u017e toki\u0105 kain\u0105, kuris duot\u0173 pana\u0161ios kokyb\u0117s rezultat\u0105.<\/p>","protected":false},"excerpt":{"rendered":"

Kas yra French press ir kod\u0117l jis taip populiarus Jei kada nors \u0117jote \u012f specialiosios kavos kavin\u0119 arba aplank\u0117te draug\u0105,…<\/p>","protected":false},"author":1,"featured_media":6979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-6980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kavos-aparatu-remontas-kavos-aparatai-naujienos-patarimai","wpcat-11-id"],"yoast_head":"\nBodum French press kavos ekstrahavimo metodas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elmeistrai.lt\/pl\/bodum-french-press-kavos-ekstrahavimo-metodas\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bodum French press kavos ekstrahavimo metodas\" \/>\n<meta property=\"og:description\" content=\"Kas yra French press ir kod\u0117l jis taip populiarus Jei kada nors \u0117jote \u012f specialiosios kavos kavin\u0119 arba aplank\u0117te draug\u0105,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elmeistrai.lt\/pl\/bodum-french-press-kavos-ekstrahavimo-metodas\/\" \/>\n<meta property=\"og:site_name\" content=\"Vilniuje, Kaune, Klaip\u0117doje, \u0160iauliuose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/elmeistrai.lt\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-16T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1880\" \/>\n\t<meta property=\"og:image:height\" content=\"1253\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"elMeistrai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"elMeistrai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/\"},\"author\":{\"name\":\"elMeistrai\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#\\\/schema\\\/person\\\/6363b621eb9606785f7f2ae9a52987f7\"},\"headline\":\"Bodum French press kavos ekstrahavimo metodas\",\"datePublished\":\"2026-03-16T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/\"},\"wordCount\":1470,\"publisher\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/elmeistrai.lt\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bodum_French_press_k.jpg\",\"articleSection\":[\"Kavos aparatai \\\/ Kavos aparat\u0173 remontas\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/\",\"url\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/\",\"name\":\"Bodum French press kavos ekstrahavimo metodas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/elmeistrai.lt\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bodum_French_press_k.jpg\",\"datePublished\":\"2026-03-16T22:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/elmeistrai.lt\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bodum_French_press_k.jpg\",\"contentUrl\":\"https:\\\/\\\/elmeistrai.lt\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Bodum_French_press_k.jpg\",\"width\":1880,\"height\":1253},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/bodum-french-press-kavos-ekstrahavimo-metodas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/elmeistrai.lt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bodum French press kavos ekstrahavimo metodas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#website\",\"url\":\"https:\\\/\\\/elmeistrai.lt\\\/\",\"name\":\"Vilniuje, Kaune, Klaip\u0117doje, \u0160iauliuose\",\"description\":\"Nam\u0173 ir verslo elektronikos prietais\u0173 remontas. Kase\u010di\u0173 pildymas.\",\"publisher\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/elmeistrai.lt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#organization\",\"name\":\"elMeistrai.lt\",\"alternateName\":\"Kavos aparat\u0173, paspirtuk\u0173, televizori\u0173, kompiuteri\u0173, telefon\u0173 ir kt. technikos remontas\",\"url\":\"https:\\\/\\\/elmeistrai.lt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/elmeistrai.lt\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/elmeistrai_logo.jpg\",\"contentUrl\":\"https:\\\/\\\/elmeistrai.lt\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/elmeistrai_logo.jpg\",\"width\":556,\"height\":143,\"caption\":\"elMeistrai.lt\"},\"image\":{\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/elmeistrai.lt\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/elmeistrai.lt\\\/#\\\/schema\\\/person\\\/6363b621eb9606785f7f2ae9a52987f7\",\"name\":\"elMeistrai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/052f2d9640381d6904c5c0676ac3cc3d7ad734def78df3657e571451cad9870d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/052f2d9640381d6904c5c0676ac3cc3d7ad734def78df3657e571451cad9870d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/052f2d9640381d6904c5c0676ac3cc3d7ad734def78df3657e571451cad9870d?s=96&d=mm&r=g\",\"caption\":\"elMeistrai\"},\"url\":\"https:\\\/\\\/elmeistrai.lt\\\/pl\\\/author\\\/yipkxe\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bodum French press kavos ekstrahavimo metodas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/elmeistrai.lt\/pl\/bodum-french-press-kavos-ekstrahavimo-metodas\/","og_locale":"pl_PL","og_type":"article","og_title":"Bodum French press kavos ekstrahavimo metodas","og_description":"Kas yra French press ir kod\u0117l jis taip populiarus Jei kada nors \u0117jote \u012f specialiosios kavos kavin\u0119 arba aplank\u0117te draug\u0105,...","og_url":"https:\/\/elmeistrai.lt\/pl\/bodum-french-press-kavos-ekstrahavimo-metodas\/","og_site_name":"Vilniuje, Kaune, Klaip\u0117doje, \u0160iauliuose","article_publisher":"https:\/\/www.facebook.com\/elmeistrai.lt\/","article_published_time":"2026-03-16T22:00:00+00:00","og_image":[{"width":1880,"height":1253,"url":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg","type":"image\/jpeg"}],"author":"elMeistrai","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"elMeistrai","Szacowany czas czytania":"7 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#article","isPartOf":{"@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/"},"author":{"name":"elMeistrai","@id":"https:\/\/elmeistrai.lt\/#\/schema\/person\/6363b621eb9606785f7f2ae9a52987f7"},"headline":"Bodum French press kavos ekstrahavimo metodas","datePublished":"2026-03-16T22:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/"},"wordCount":1470,"publisher":{"@id":"https:\/\/elmeistrai.lt\/#organization"},"image":{"@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#primaryimage"},"thumbnailUrl":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg","articleSection":["Kavos aparatai \/ Kavos aparat\u0173 remontas"],"inLanguage":"pl-PL"},{"@type":"WebPage","@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/","url":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/","name":"Bodum French press kavos ekstrahavimo metodas","isPartOf":{"@id":"https:\/\/elmeistrai.lt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#primaryimage"},"image":{"@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#primaryimage"},"thumbnailUrl":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg","datePublished":"2026-03-16T22:00:00+00:00","breadcrumb":{"@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#primaryimage","url":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg","contentUrl":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg","width":1880,"height":1253},{"@type":"BreadcrumbList","@id":"https:\/\/elmeistrai.lt\/bodum-french-press-kavos-ekstrahavimo-metodas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/elmeistrai.lt\/"},{"@type":"ListItem","position":2,"name":"Bodum French press kavos ekstrahavimo metodas"}]},{"@type":"WebSite","@id":"https:\/\/elmeistrai.lt\/#website","url":"https:\/\/elmeistrai.lt\/","name":"Wilno, Kowno, K\u0142ajpeda, Szawle","description":"Naprawa elektroniki domowej i firmowej. Nape\u0142nianie kartrid\u017cy.","publisher":{"@id":"https:\/\/elmeistrai.lt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/elmeistrai.lt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/elmeistrai.lt\/#organization","name":"elMeistrai.lt","alternateName":"Kavos aparat\u0173, paspirtuk\u0173, televizori\u0173, kompiuteri\u0173, telefon\u0173 ir kt. technikos remontas","url":"https:\/\/elmeistrai.lt\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/elmeistrai.lt\/#\/schema\/logo\/image\/","url":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2022\/09\/elmeistrai_logo.jpg","contentUrl":"https:\/\/elmeistrai.lt\/wp-content\/uploads\/2022\/09\/elmeistrai_logo.jpg","width":556,"height":143,"caption":"elMeistrai.lt"},"image":{"@id":"https:\/\/elmeistrai.lt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/elmeistrai.lt\/"]},{"@type":"Person","@id":"https:\/\/elmeistrai.lt\/#\/schema\/person\/6363b621eb9606785f7f2ae9a52987f7","name":"elMeistrai","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/secure.gravatar.com\/avatar\/052f2d9640381d6904c5c0676ac3cc3d7ad734def78df3657e571451cad9870d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/052f2d9640381d6904c5c0676ac3cc3d7ad734def78df3657e571451cad9870d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/052f2d9640381d6904c5c0676ac3cc3d7ad734def78df3657e571451cad9870d?s=96&d=mm&r=g","caption":"elMeistrai"},"url":"https:\/\/elmeistrai.lt\/pl\/author\/yipkxe\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg",1880,1253,false],"thumbnail":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-150x150.jpg",150,150,true],"medium":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-300x200.jpg",300,200,true],"medium_large":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-768x512.jpg",768,512,true],"large":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-1024x682.jpg",1024,682,true],"1536x1536":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg",1880,1253,false],"trp-custom-language-flag":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-18x12.jpg",18,12,true],"writemag-1218w-autoh-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-1218x812.jpg",1218,812,true],"writemag-675w-autoh-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-675x450.jpg",675,450,true],"writemag-100w-100h-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"elMeistrai","author_link":"https:\/\/elmeistrai.lt\/pl\/author\/yipkxe\/"},"uagb_comment_info":0,"uagb_excerpt":"Kas yra French press ir kod\u0117l jis taip populiarus Jei kada nors \u0117jote \u012f specialiosios kavos kavin\u0119 arba aplank\u0117te draug\u0105,...","rttpg_featured_image_url":{"full":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg",1880,1253,false],"landscape":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg",1880,1253,false],"portraits":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg",1880,1253,false],"thumbnail":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-150x150.jpg",150,150,true],"medium":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-300x200.jpg",300,200,true],"large":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-1024x682.jpg",1024,682,true],"1536x1536":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k.jpg",1880,1253,false],"trp-custom-language-flag":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-18x12.jpg",18,12,true],"writemag-1218w-autoh-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-1218x812.jpg",1218,812,true],"writemag-675w-autoh-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-675x450.jpg",675,450,true],"writemag-100w-100h-image":["https:\/\/elmeistrai.lt\/wp-content\/uploads\/2026\/01\/Bodum_French_press_k-100x100.jpg",100,100,true]},"rttpg_author":{"display_name":"elMeistrai","author_link":"https:\/\/elmeistrai.lt\/pl\/author\/yipkxe\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/elmeistrai.lt\/pl\/straipsniai\/kavos-aparatu-remontas-kavos-aparatai-naujienos-patarimai\/\" rel=\"category tag\">Kavos aparatai \/ Kavos aparat\u0173 remontas<\/a>","rttpg_excerpt":"Kas yra French press ir kod\u0117l jis taip populiarus Jei kada nors \u0117jote \u012f specialiosios kavos kavin\u0119 arba aplank\u0117te draug\u0105,...","_links":{"self":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts\/6980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/comments?post=6980"}],"version-history":[{"count":1,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts\/6980\/revisions"}],"predecessor-version":[{"id":7031,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/posts\/6980\/revisions\/7031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/media\/6979"}],"wp:attachment":[{"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/media?parent=6980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/categories?post=6980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elmeistrai.lt\/pl\/wp-json\/wp\/v2\/tags?post=6980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}